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A long time ago, music journalists used to call me up and ask me dumb questions knowing full well I'd say something outrageous that they could print and cause some kind of ruckus. Time has passed, I've dropped off the radar and the internet came along and changed how we get information. It's a whole new world now and everyman is his own publishing empire. Lots of chatter out there to be sure.
That said, if you found this, then maybe you're interested in what I have to say.


Grilled Lamb, veggies, the Sapoznik Family recipe bulbes all served with the National drink of Texas.






They introduce us and we play a few dance numbers, out on the sands, with little kids running all around. Wild!


Hunger and the need for treyf gets the best of us and we take off down the road in search of a new BBQ joint that just opened up. I had a real hard time being understood at the counter as the prices listed looked like by the pound where I hail from, but they only go by the plate (silly Yankees.)
My inquiry about the sausage made the owner nervous, but he swore up and down it was his own version of Elgin (TX) style. Whatever. I order for the team getting ribs, chicken, fatty slices and even burnt ends, all served with taters, pickles and slaw on butcher paper (a technique that well heeled locals seemed to not be able to abide.) The house sauces were disappointing to put it charitably, but the meat was happening and the burnt ends a hit. For rich, disaffected East Coasters, it was just this side of alright However, it's the most I've ever spent on cooked meat in my life. And that was no part of Elgin sausage, btw.
version of this gig last year without me, but this they budgeted enough to make it worth my while to head up there and I look forward to any opportunity to hang out with my Youngers of Zion band mates, no matter what the circumstances. After this week in the Pocono’s we’ll head up to East Hampton NY to glom onto a speaking gig that Henry booked and then subsequently got them to book the whole KK Roadshow experience for a weekend. That’s two whole weeks and I’m not sure my buds can take so much me in such a high dosage.
camp arrangement. Anyone who has ever done time at a kosher Jewish Summer camp knows the drill. The food was exactly what one would expect to serve an elderly Jewish couple. That is to say cooked within an inch of its life and utterly devoid of any discernible flavor. But to speak to the positives, I had a clean room with an AC unit, Wi-Fi on demand, a lovely pool and an even lovelier pond which was well stocked with canoes and other water craft all of which I availed myself to. It was generally pleasant and run by decent, mostly happy people. In other words, it wasn’t anything like Circle Lodge.
As the food there at the job site was a no go, we made several trips out into the countryside to find good burgers and booze. We were told of a particular joint called the Beacon Bar & Grill and after our first experience there, we came back again and again. Actually, I ate too much. No really, way too much. This whole being away from home and my regular surroundings and Mexican food and stuff, it was all catching up with me in this TV-less, shomer-shabbat rustic retreat. When I wasn’t working, I was writing this damn blog or eating and that was about it. The Beacon provided comfort food in every respect. We ended up there 3 nights in a row and with my taking pictures of everything ordered, I do believe the staff thought I was a food critic or something. It was midway into the signature Beacon burger, a massive meat fest made to resemble the Beacon's logo of a lighthouse, that I realized that I have as very deeply twisted relationship with food and it’s gonna screw me up if I don’t get a handle on it eventually. That said, here's what we ate:
The Beacon Burger, the house's signature dish, served with a side of chili cheese fries. "Angina on a platter." Seriously, I had a hard time downing this mammoth tower of meat.
Cookie contemplates the desert plate.
Hank goes for the Peanut Butter Pie, naturally...
Before...
and after....
Henry and Wex discuss the joys apple sauce and rare steak.
It wasn't on the menu, but I was craving a Patty Melt, which the chef made for me special. Again with the chili cheese fries....
We play every day for Steve’s dance class, we host lecture-talks on various subjects, including a lively talk about playing Jewish music in Eastern Europe and looking out to see mostly Holocaust survivors in the audience, and basically keep to ourselves. Cookie and I, Midwesterners by birth, avail ourselves of the private ponds many watercraft, including a hilarious attempt at a paddle boat. I redeemed myself later by taking a canoe out solo for a good long trip. The cool of the dark waters of the pond where a welcome respite to the heat of the mosquito-laden airs around the camp.
One evening after our labors, Steve shows up with a DVD collection of a 1950's era cartoon that I had never heard before. We loaded up on snack foods and liquor, moved a TV set into a unused conference room and the proceeded to watch episode after episode of Colonel Bleep. Evidently it was the very first color cartoon for TV, which is mighty odd when you consider less than 10% of the viewing public had a color TV to watch it on. Hank remembers seeing it as a young child, but in black and white. The episodes are in a word, pretty damn weird, with a mix of outrageous scripts interspersed with pointless "educational" content ("Today we go to the Belgian Congo....") Crude, bizarre and amazingly compelling. Especially if you are really, really high. Look it up on You Tube or some such and check it out for yourself, as could go on for hours about it.






Soon it was off to Henry's cabin in upstate NY to chill out and eat cooked meat for a few days and then we all regroup in East Hampton to do it all over again.
Austin is a great town to be from, but it’s not where a professional plys his trade. The places where my labors are rewarded are very far from here in fact. “A prophet is without honor in his own hometown” to paraphrase the Christian bible. The famed Taraf de Haidouks, having toured the world for nearly a decade, played their very first concert in their native Romania only last year. My own Bad Livers were a headlining draw in Toronto and Chicago before we got our first press clipping in the Austin Chronicle. Ultimately, being from Austin has far more value than being in Austin, as any touring musician can attest.
I will share with you a little secret that I've never told anyone. Many years ago, when I was touring with Bad Livers as a duo, my partner Danny Barnes become unable to sing. Up to that point I had learned how to sing back up and how to talk to an audience, but I didn’t have the skills to lead a show by myself. I was deeply humiliated by the experience, which had happened on more than one occasion and in different musical settings. I vowed that I would never be in that position again, and set about to start my own ban which eventually became the Ridgetop Syncopators. Here it is years later and all my stated goals have been achieved. I can front any gig that comes my way playing a variety of instruments. I’ve since been hired to front other peoples bands, play banjo in Veracruz, and most surprising of all, take the Syncopators to the Kennedy Center, and the Calgary and Winnepeg Folk Festivals. Pretty darn amazing achievements given the original context of the project. For the record, as its mission as been accomplished, I have literally no plans that group. I am taking the dates as they come to me however.